14 Reviews of Mujadrah - Lentils and Rice

From: Sophia's Mom

On Jun 20, 2006

Loved this recipe. I'ts greate with baked chicken. I used Swanson's vegetable broth for liquid and When I sauteed the onions (the sweet variety) I also added sliced carrots and chopped green bell peppers. It turned out great. My 1.5 year old daughter loves it. Very easy to make.

From: Chef #674042

On Dec 2, 2007

I enjoyed this dish growing up. Thanks for including it with brown rice, I have been making it without a recipe for about a year now and this one is delicious!! I prefer going a little heavier on the lentils and using 4 cups of water because I stir it lot (water evaporates).

From: Charishma Ramchandani

On Oct 19, 2005

This is a wonderful wholesome meal. We enjoyed this alot. Thanks for the recipe!

From: Jackiean

On Dec 6, 2007

Excellent way to spice up lentils and make an every day meal special. DH love it too. Thanks!

From: Kamark

On Feb 29, 2008

This was great! We followed the recipe to the letter except for also adding a spoonful of panang curry paste, which gave it a wonderful subtle flavor kick. We ate it with warm corn tortillas. Excellent!

From: ChrisF

On Feb 5, 2006

Thanks for this recipe, I was looking for something with lentils that was easy to make. I am in chemotherapy for breast cancer and read that lentils were a good source of protein and fiber, I left out the cayenne as I was not sure how I could handle it. Thanks again.

From: Michael #5

On Feb 8, 2009

This recipe is wonderfully flexible. We make it all the time. The poster who said it was bland didn't bother to try and season it properly. If you add the cumin and peppers, it can taste really good, and if you don't taste them after adding them, then maybe its worth getting new fresh spices.

From: mom2ty92

On Jul 14, 2006

Not bad. Could have used more seasonings. I will try it again and experiment with it a bit more.

From: Q & A's Mom

On May 29, 2009

Oh my!! This was absolutely fabulous. Easy to make and I always have these ingredients on hand. I will be making this time and time again. Thank you for posting!

From: Chef #1161977

On Feb 8, 2009

VERY BLAND - there was absolutely no flavor and we had to throw it away.