126 Reviews of Caesar Pork Chops

From: Michelle S.

On May 17, 2006

Great pork chop recipe! I used boneless loin chops which I pounded thinner. I did have one problem which I quickly solved...When I dipped the first pork chop in the ceasar dressing, nearly all of it stuck to it!!!! I brushed it off, and from then on used a pastry brush to generously brush the dressing on both sides. Mine did not brown the way I would have liked them to, but the flavor was out of this world!!!

From: Barb Gertz

On Feb 12, 2006

These are OMG the very best pork chops. My DH said, he wants his pork chops cooked like this from now on also they deserve more than 5 stars. They are so moist, tender and super easy to make. I made them just like the recipe stated. Thank you for posting the recipe, I will be making them again & again!

From: Andrea in NH

On Dec 30, 2005

These chops were sooooo tender and they just melted in your mouth. I didn't have ceasar dressing so I used ranch dressing. This is definately a company dish.

From: J Bowen

On Feb 9, 2006

We liked this dish, but I think next time I will use italian breadcrumbs instead of the flour. Fry for a short time in olive oil, then follow cooking instructions.

From: Trish Liechty

On Nov 1, 2006

I used Ranch dressing (a staple with kids), and we all loved it!

From: Lvs2Cook

On Jan 25, 2008

We enjoyed these pork chops but they did not have as much flavor as I would have liked. Mine also came out pale looking so I stuck them under the broiler for a minute or two to brown them up. I think I might marinate the chops in the dressing next time for more flavor. Thanks for posting!!

From: 843747

On May 22, 2008

Made these crunchy by mixing the parmesan cheese for the topping with Pepperidge Farm Stuffing Mix and coating the pork chops in them after dipping in the caesar dressing. These tasted exactly like the ones a friend of mine brought me from the local Mr. Foods Store. And they were a LOT less money!

From: elliesstuff

On Mar 9, 2007

I feel bad giving this a 2 star rating because it seems to be a hit with everyone but we didn't care for this. I used nice lean, boneless pork chops but the baking dish was greasy and the chops weren't as tender as I expected although I followed the recipe exactly. We're used to eating light and this seemed very heavy to us.

From: Sandylee

On Jan 12, 2007

I got so hungry looking at Looneytunesfan's picture, I just had to add pork loin chops to my grocery list. I cooked them up...had my sister for dinner..... asked her to take the first bite. The look that came on her face....her words...."well I guess we can just scrape this off and save the meal." I was heartbroken.....but took a bite and smiled...while my sister says, "Gotcha!" These were so tender, so flavorful, so yummy, that I just had to add it to my recipe box. I have to thank you for posting such an awesome recipe.....and Thanks to Looneytunesfan too. I don't think I would have made them without that picture to intice me.

From: Nova Scotia Cook

On Feb 18, 2006

I was a bit skeptical when I read Ceasar Salad Dressing with pork, but gave it a try anyway. Boy, was I ever glad I did. The recipe was easy and the pork chops were absolutely delicious, moist and very flavorful. MarieAlice, this one is a keeper for sure! Thanks