4 Reviews of Oven Fried Chicken Fingers

From: Mothboat

On Jan 1, 2006

Super recipe! My husband and very picky kids loved it! I didn't have any low-fat mayo, so I used regular and I didn't have any regular Ritz, so I used low-fat. It must have evened out, because they were delicious! Instead of a bag, I used my food processor to crush the crackers and mix in the spices. I just rolled the chicken in the crackers (I hate to waste a bag ). The whole thing took less than 30 minutes from taking the chicken out of the fridge to eating it. Thanks!

From: Chef #876475

On Jan 11, 2009

This is probably the best "fried" chicken recipe I have ever had. And, as a bonus, it is low fat. Who could ask for anything more! I make a large batch every time so that we can snack on them later. Thanks so much for sharing this great dish.

From: Chef #1391631

On Sep 22, 2009

This was a great alternative to fried fingers. My husband even said he prefered them this way!

From: Ginny Sue

On Jan 18, 2009

Great way to make chicken fingers. The Ritz crackers (I used low-fat Ritz) add a rich buttery taste that was enjoyed by all. I was baking something else in the oven at the same time, so I baked these at a lower temperature (400F) for slightly longer (25 minutes).