2 Reviews of Skordalia (Potato and Garlic Dip)

From: ~Rita~

On Mar 8, 2006

This is fabulous! I made 1/2 the recipe. Just love the garlic. I `ve made many versions of this recipe and you know what it all comes down to is that wonderful little clove of GARLIC!

From: KITTENCAL

On Mar 9, 2009

I love Greek food and I loved this, I used 6 large garlic cloves, didn't use the sea salt as I did not have any, we loved this thanks for sharing Bluemoon!