5 Reviews of Country White Bread

From: KITTENCAL

On Jan 11, 2006

I prepared this bread on my Kitchen Aid stand mixer and reduced this recipe to make two loaves, I pretty much cut the ingredients in half only I used 1-1/2 tablespoons yeast, and 1/3 cup powdered milk, I haven't made bread with instant potatoes for years, I think I have forgotten how good it is, this bread a denser bread than most and also takes a bit more time to rise, very good recipe! thank you homegirl!...Kitten

From: NcMysteryShopper

On Jan 20, 2006

Great bread recipe and I would even go so far as to say fool proof! I used the dough cycle on the bread machine and took the dough out to rise and followed the instructions from there....and boy did this bread rise!!! I did not have powdered milk so I warmed whole milk and it worked just fine. I halved the recipe and then halved one of the loaves so I had a large round loaf and two small round loaves. I used the small round loaves for soup bowl. It was perfect!!! Thanks so much!

From: Lauralie41

On Jun 10, 2006

This is the first bread recipe that I have been successful with! Awesome bread that is hard to stop eating! I did use 1 egg instead of the mashed potatoes and added the cinnamon and raisins to one loaf. Thank you so much homegirl for posting this wonderful bread recipe!

From: rhondalynne

On Nov 7, 2007

Easy to make and good flavor. I used the egg instead of the potatoes and substituted 5 cups of whole wheat flour for some of the white flour (I didn't have bread flour so I used all purpose flour.) The dough raised quickly! Thanks for the recipe!

From: gailanng

On Dec 17, 2008

I've made this wonderful bread at least 5 times. I just paired it with Lorac's Josephinas recipe which produced a lovely combination. Let the neighbors get a whiff of this and you'll be the envy of your neighborhood. Forgot, if not eaten in a day or two, freeze the remainder for another time.