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2 Reviews of Ginger Beef

by mianbao
order by date posted highest rated most helpful

From: Dienia B.

On Mar 29, 2006

simple tasty . i love chine food thank you for posting dee

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    • From: Nose

    On May 23, 2007

    Simple but complex and rich. Tenderloin is much softer than the beef I usually stir-fry; it was almost melty. I didn't marinate as long as it says, but it was still good.

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