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19 Reviews of Cheesy Pita Crisps

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From: bluemoon downunder

On Nov 9, 2005

Seriously scrumptious! I used minced onion and garlic instead of the powdered varieties: very easy with a small processor. And I added 1/2 teaspoon of dried basil. I'll be making these again - and againand again! Despite the cheese, still reasonably low in fat. Thanks for sharing!

5 people found this review helpful

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  • From: Babealer

    On Dec 8, 2005

    These were very simple to make and our whole family loved them!

    2 people found this review helpful

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    From: NcMysteryShopper

    On Oct 24, 2005

    These were so easy and such a treat! I made these knowing a three year old would eat them and to entice him to try hummus.... It worked! Thanks Mama!!!!

    2 people found this review helpful

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  • From: Falls Doll

    On Feb 25, 2006

    This was a hit at our weekly TGIF social. I spread the mixture onto the pita BEFORE cutting into triangles. It was a bit messy, but more efficient. Thank you for a delicious and healthy appetizer!

    2 people found this review helpful

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  • From: jellyko

    On May 12, 2007

    Loved these by themselves and also served with hummus! thanks.

    2 people found this review helpful

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  • From: Kaarin

    On Nov 9, 2005

    These are so good and easy! Fun for the kids and flavorful too. Thanks!

    1 person found this review helpful

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    From: Fairy Nuff

    On Nov 15, 2005

    Delicious, easy and quick...not to mention low in fat. I made these to accompany Vegetable Chilli #7489 but had a hard time keeping the kids from eating them before the chilli was ready.Made to the recipe...loved them. Thanks mama!!

    1 person found this review helpful

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    From: -Sylvie-

    On Nov 7, 2005

    Wow, is all I can say. I love pita crisps, but these are the best version I have ever tried (of course it is the most sinful as well, lol). I'd happily give this more than five stars. I used fresh garlic instead of the powder and cheddar instead of the mozzarella as that's what I had in. I also replaced half the margarine with low fat mayonnaise, because it works so well on toasted cheese sandwhiches instead of butter. Thanks for sharing this wonderful recipe. :D

    1 person found this review helpful

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    From: ~Leslie~

    On Nov 15, 2005

    These are sooooo delicious and simple to make, thanks for a keeper!!

    1 person found this review helpful

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    From: Jessica K

    On Oct 26, 2005

    Just yummy Mama! I ate them by themselves! I love cheese! A nice and easy snack! Thanks!!

    1 person found this review helpful

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