1 Review of Chorizo and Black Bean Chili

From: anne in apex

On Mar 21, 2006

I was looking for chili for a rainy night, and this was a great recipe for the chorizo I had made last week. I cut the whole recipe in half, but otherwise followed it pretty close. My chorizo had a lot of chili powder, so I left out the Mexican chili powder. Also my can of Rotel (another brand) was 14 oz, so there was a little extra liquid. It came out chunky and meaty and just right. And the 1/2 recipe made at least 6 servings, so I'd estimate the full recipe might serve 10-12.