2 Reviews of Muhallabia (Ground Rice Pudding)

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On Oct 22, 2006

This is THE truly authentic recipe for Muhallabia. I have had this book for years and enjoy many of the recipes. I think that the ground almonds provide an interesting texture, the rosewater and nutmeg are essential for the middle-eastern touch, and they take a dessert that on first impressions resembles baby rice to something far more unusual. I am living in Egypt, and this dish always impresses our friends!! Thanks for reminding me about it Bluemoon... The book itself is at my family home in Scotland!

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From: Miss spongecake

On Feb 3, 2008

AMAAAAAZING recipe!!! my parents LOOOOOOOVED it!!!! they want me to make double triple the recipe. Thank u so much for this recipe!!! it was so creamy. i love arabic desserts!!! five stars plus!!!!! this recipes for keeps!!!

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2 Reviews of Muhallabia (Ground Rice Pudding)

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