From: Mia #3
On May 2, 2009
Hi Nanashi great receipe you have here, I grow my own fava beans, so needless to say I prefer them fresh. I didn't have pancetta, so I make do with some bacon I had . I cooked the meat first, as the fresh fava beans only take a few minutes, and in end I add in some fresh cilantro, for I did'n have any sage leaves handy. I was perfect, thank you for the lovely idea, it was a nice change, will be doing it again, they are in season right now. Thanks again!!!
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