30 Reviews of African Style Broccoli

From: ~Rita~

On Oct 17, 2005

I had fun with this recipe! First I heated the spices in a dry pan omtting the oil(less fat),used low fat yogurt(healthier), garden broccoli, used onions in place of scallions, and I found purple cauliflower which is why the picture looks as it does! Just loved the spice mixture and the honey! Thanks for waking up my taste buds!

From: yamakarasu

On Feb 1, 2007

I really enjoyed all of the flavours in this dish. I just knew it'd be wonderful the moment I heated all the spices together and the aromas filled the kitchen. Yum! Instead of sour cream, I used a mayonnaise/cream cheese mixture I had from a previous dinner, and it all worked together so well. I served it hot as a side dish, and it was also great cold the next day. I also skipped the honey, green onions and nuts but I probably will add all of these next time too. I can't wait to make this again! Thanks!

From: Charmie777

On Jun 29, 2006

My DH absolutely devoured this!!!! Great mix of flavors!

From: mikekey

On Oct 8, 2006

Very tasty! I used the dressing on hot vegies, though, as a sidedish, rather than a salad. Just make sure not to heat sour cream to high, or it will separate.

From: Annacia

On May 4, 2007

Another 5 star review. This made an outstanding dinner. I made the recipe and then added in some crab to make it a perfect summer meal. I didn't have pine nuts so sprinkled on a few chopped walnuts, they worked. I love the spicing in this. I really can't add anything about this lovely recipe that hasn't been said. It's a keeper.

From: sugarpea

On Nov 3, 2005

Dh went crazy for this, saying if you had to eat broccoli, cauliflower and carrots, this was the way to do it. I agree. This spice mixture, browned, is positively addictive. We loved the peanut version. Only change I made was to use 1/2 yogurt, 1/2 mayo as I had no sour cream on hand. This dressing would be great on just about any vegetable, I should think.

From: AshK

On Jun 16, 2007

A fun way to make a side salad. I took this to a potluck and everyone who tried it was impressed. I gave the recipe out to a bunch of gals. Reviewed for ZWTIII

From: sherrirod

On Jan 10, 2009

I didn't rate it because I must have done something very very wrong. Can vinegar go bad? On the plus side we did get 20 minutes worth of hysterical laughter after everyone realized that they were collectively trying not to offend my by mentioning how horrible it was. As I said, I think something I used was spoilt. It couldn't possibly have been supposed to taste like it did.

From: Krista Smith

On Apr 19, 2009

I enjoyed this recipe but hubby wasn't really a fan. The sauce of the veggies was nice and light and had a very refreshing flavor. Unfortunately, for veggies to be of interest to hubby, they must be covered in cheese so I doubt we'll be having this again. Thanks for a new take for me, though : )

From: ~Nimz~

On Jun 23, 2006

We just didn't care for the combination of flavors on this one. I really didn't care for the ginger, coriander and nutmeg. Gave it an off balance flavor to us. I think that is just a personal preference for us.