4 Reviews of Slow Cooker Chicken Chili

From: Adinad

On Nov 13, 2005

AMAZING! I used breast instead of thighs, and it came out so tasty and delicious. I will make ths again and again!

From: Jemmer

On Jun 13, 2007

I've made this several times, and it is wonderful! It's become one of our staples! It is definitely worth your time to toast the cumin and coriander. When I serve this to company I'm always asked for the recipe! Thanks!

From: Liszard

On Feb 12, 2008

Very tasty. I used bone-in thighs and it was a cinch to pull the bones out after the meat had shred itself. Served with avocado and sour cream, it wasn't too spicy for the kids. It does stay 8 hours on high.

From: Recipe Junkie

On Jan 8, 2009

This was good chili. I added flour to the crock pot the last hour of cooking, because we like a thicker chili. I couldn't find our ground coriander, so I used 1/4 cup of some fresh cilantro I had frozen. Thank you for posting!