4 Reviews of Bar B Que Sauce

From: hotsunday

On May 25, 2004

I made this and couldn't beleive how delicious it was, hope you get more people to try this. I thought it was wonderfull. I'm making a batch to take to Texas in July when i visit my kids.Mean Chefs pork and this was a wonderfull combo. Thanks for sharing this. Oh btw I only simmered mine for about 45 minutes due to time constraints, was still very good. Thanks for sharing Ann

From: Brad Beckwith

On Oct 25, 2008

Excellent! I've been looking for a mustard-based BBQ sauce that doesn't burn while cooking on the grill. I used this to baste my ribs and served it on the side as well. Rave reviews from all our guests!

From: Bridget Elaine

On Nov 29, 2008

This is the first mustard based sauce I have ever tried, and it will be the last. There can't be a better one than this one! It may just be the only sauceI use from now on. I used light brown sugar since I didn't have dark and it was still GREAT! Thank you for sharing this wonderful recipe with the world.

From: Chef - C.D.M. - C.F.P.P.

On Mar 13, 2009

I have been a chef for over 30 years and when I tried this sauce it blew me away! 2 small changes I made were to hold back the Tobasco until the end and instead of bouillon cubes I used Tone Beef Base from Sam's Club (6 tsps.) and it worked fantastic. Instead of thickening it with cornstarch at the end I used two extra tablespoons of Brown Sugar and then I used the Tobasco to taste. This Recipe definately goes into the Family Cookbook!!