112 Reviews of Roast Beef Horseradish Spirals

From: Mysterygirl

On Jan 2, 2002

Excellent! I wouldn't change a thing. However, I ended up using 3 tortillas. It's very important to not place the roast beef close to the edge because your rolls won't "seal" if you place it clear to the edge.

From: 1TexasLizard

On Feb 17, 2002

Excellent! Must admit, at first I wondered about the necessity to drain the horseradish...gosh, was I surprised at the amount of liquid extracted! Still pondering what it could have been used for had I saved it. Addition to Bloody Mary? Zip up any smooth gravy/sauce? Au jus? Hmmmm.

From: Tebo

On Jan 17, 2002

Easy, fast and do ahead. . . everything I like! I added some Dijon mustard as well and a little more horseradish than called for. Worked very well. I bet these would freeze well too?? Thanks again Dorothy.

From: Mike McCartney

On Dec 27, 2006

I liked this very much. It tasted more like cream cheese than horseradish though. I'll make this again using more horseradish and less cream cheese. Update-I increased the horseradish to 3 tablespoons, decreased the cream cheese to 6 oz, and increased the stars to 5. Thanks again.

From: Graybert

On May 27, 2002

Oh my goodness are these ever good!! I am amazed at how tasty they are!! These were a HUGE hit at my "ladies" party. I also ended up using three tortillas - I made some on plain as well as some on Spinach - really tasty! I wouldn't change a thing - these are absolutely wonderful! A DEFINITE keeper - YOU HAVE TO TRY THESE!!!!!

From: Pippy

On Apr 22, 2002

These went over extremely well at a baby shower on the weekend! I made others with "Smoked Oyster Spread" (#11321), and also made up some with bacon, sundried tomato, chives and garlic. An easy do-ahead for the day before.

From: SharonP

On Mar 12, 2002

This was excellent...also tried this with ham and peppered turkey...SharonP

From: Lorac

On May 7, 2002

You will love this appetizer! Yummy, easy, and attractive. I made them the night before. They didn't last long! I think next time, I might use a bit more horseradish. I absolutely, will make this again.

From: CCinSC

On May 13, 2002

A really good make-ahead appetizer. I added an extra tablespoon of horseradish, just because I love the stuff, and I ended up using 3 tortillas. Even MIL who's not overly fond of beef liked these.

From: bratty

On Jan 1, 2003

Excellant recipe. I loved the make ahead advantage, and that it was really simple to put together. I added extra horseradish, but otherwise followed the recipe to the letter. Really great little appy for a small get together.