3 Reviews of Newfoundland Dressing for Turkey

From: LuuvBunny

On Sep 8, 2006

Being a Newfoundlander myself I have to say that there is no better dressing than this one.This is the only one I ever had growing up in Newfoundland.I myself do not use apples,ginger or celery.But it is the Savoury that makes this so delicious.I believe in alot of other stuffing recipes sage is used.This by far is the winner.

From: Chef #390259

On Nov 21, 2006

great recipe. Close to Greek recipe I've tried that calls for apples, pine nuts, cinnamon, wine. If you want an "old" Newfie recipe, look up Farce on this website. Spicy — but gooooood.

From: Chef #869232

On Jun 22, 2008

This is delicious, you are right. I'm a Newfie too. like LuuvBunny, i do not use apples, pine nuts, cinnamon or wine. Have used just apples though with the peel on. Here is a differnt Xmas version. Have found a very Christmas way to make it look and taste even more delicious though. Add in a 1/2 tin of whole cranberries or more to taste. I stuff one end of the bird without the cranberries, the back end. The front with the cranberry flavored dressing. Cranberries give it a delicious and colorful appearance. A huge Hit. Try it backwards to see if you like it first. As not to waste this delicious dressing.