From: Sue L
On Apr 27, 2008
This is a sweet barbecue sauce, but not too sweet! We thought it was perfect! The sauce was used on pork steaks, St. Louis style. Very enjoyable! Thanks for sharing. Made for PAC Spring 2008. ~Lorie
From: Sharon123
On Sep 10, 2006
Very nice! I halved the recipe and used it with fish. I think this would go great with burgers, and also tofu! Thank you flower!
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