7 Reviews of Mushroom & Herb Bruschetta

From: NcMysteryShopper

On Jul 10, 2006

This is definitely different from normal bruschetta. This was among a group of Italian bruschetta so I was taken off guard with the first bite. But, I really liked the different taste. The lemon flavor was predominant and then the subtle flavor of the herbs and the sauteed mushrooms. I used baby portabellas and it sat atop Kittencal's Soft White Baguette-style Bread Kittencal's Soft White Baguette-Style Bread that i added provolone slices to the inside. I would make this again. Thanks Mordreth!

From: Shore Cook

On Nov 16, 2005

THis sounded good but I was very disappointed with the tastes. Deleting this from my cookbook.

From: ~Nimz~

On Oct 23, 2005

Wow, this was excellent. The flavors of the lemon, garlic, herbs and mushrooms went so well together. Just the right amount of herbs for this also. I didn't know what field mushrooms were and couldn't find any in the store so I used shiitake mushrooms. This only made one serving for me, but I spread the herb-lemon mixture pretty thick. I really liked the flavor the lemon juice gave to the mushrooms and with garlic, well it just doesn't get much better. I think I will use twice the mushrooms next time. This made for a wonderful light lunch using Marie's Failproof French Bread Failproof French Bread (Bread Machine).

From: Boomette

On Jul 15, 2008

This is truly a wonderful appetizer. We were four people and I made this. We got one each LOL But I was making another bruschetta. I used button mushrooms cause I don't know what field mushrooms are. This is so different from regular tomato bruschetta. But so good. We loved the herbs-lemon-mushroom taste. Thanks Bluemoon. Made for 123 hit wonders.

From: Bergy

On Mar 15, 2009

I loved it , my friend liked it - a bit too lemony she said. I chopped the mushrooms and got them half ready early on - by that I mean I 3/4 cooked them. I mixed lemon juice, basil garlic & parsley early in the day and let it meld - 10 minutes before serving I put a bit of butter on each of the bruschetta's and added the mushrooms -put in toaster oven for 10 minutes under broil- just warm then spooned on the lemon mixture & served Mmmmm They were just one step up from room temp.Thanks for posting bluemoon

From: Sharon123

On Sep 21, 2009

I enjoyed the mushrooms and the juices along with the fresh herbs! I too used button mushrooms and ended up slicing them to cook them to desired doneness. Thanks! Made for the Theirs Yours & MIne game.

From: MarraMamba

On Aug 4, 2009

fantastic light lunch! i was lucky enough to get some fresh chanterelles for this, oh so good.