15 Reviews of Mushrooms With Wine and Coriander

From: Kim127

On Jun 15, 2006

Very simple and tasty way for shrooms. I cooked ours a little longer than directed, mostly for personal preference than anything else. Thanks toni!

From: bluemoon downunder

On Nov 1, 2005

A great recipe for mushroom lovers that leaves the mushrooms as the star players, but with a scrumptious and subtle blend of other flavours! I used field mushrooms and added two cloves of finely chopped garlic in step one. I made these as a stand-alone supper dish - with a glass of wine - but they'd make a fabulous side-dish with any grilled or BBQd meats. Thanks for sharing this one!

From: Mrs B

On Oct 24, 2005

I hadn't read the previous reviews, so just went straight in with the coriander seeds! I liked them the way they were, but think crushing them slightly as Rita did, would be a good option. I thought this dish was fab; DH wasn't so keen! I'm not sure why, but as he isn't keen on lemon juice in savoury food (sigh!), perhaps didn't manage to hide it enough.

From: Chef Patience

On Oct 23, 2005

Mmmmm! I love mushrooms!

From: ~Rita~

On Oct 16, 2005

Seeing Bunny`s review I crushed the seeds before add to the recipe. I really enjoyed this. The seeds did stay on with the help of the mushrooms being covered with this beautiful glaze!

From: Ms*Bindy

On Oct 12, 2005

I think I would have liked these better with ground coriander. I didn't like biting into the coriander seeds. I noticed that at the end of our meal, both DH and I had a little pile of seeds on our plates.

From: Fairy Nuff

On Oct 26, 2005

These were great mushrooms Toni. I did crush the coriander seeds just a bit. The lemon and conriander gives the mushrooms a wonderful fresh lift....we loved this!!

From: mama's kitchen

On Oct 20, 2005

Following Rita and BunnyMom's reviews I decided to not use whole seeds and used about 1/2 tsp ground coriander. It came out wonderfully, even though I got sidetracked and tried to burn it! the lemon and coriander together was a good combo. I liked this alot!

From: Cookgirl

On Nov 2, 2005

Outstanding! Used cremini, shiitake and oyster mushrooms. Added a little bit of garlic and fresh flat leaf parsley from the garden. Really liked the use of whole coriander. I always forget how good fresh lemon is on mushrooms. Very good!

From: KLHquilts

On Nov 19, 2007

All the mushroom lovers in the family loved this! Instead of using white mushrooms, I used a combination of white and cremini — otherwise, made the recipe exactly as called for. Thanks for posting this!