From: Chef Kate
On Oct 13, 2005
I needed this for Yetakelt W'et and was so happy to find this recipe. I halved the recipe which gave me what I needed for the vegetable stew and left enough over to fill a small spice jar. The resulting stew was wonderful, in part because of this spice mix. Thanks, Rita!
From: Maito
On Jul 1, 2008
I used this spice mix in West African Barbecue Sauce. I subbed cayenne pepper for the chilis, and added a little paprika. This was very easy and gives you the freshness of all the spices. A quarter recipe makes plenty for several recipes. Thanks!
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