2 Reviews of Niter Kebbeh (Spiced Ghee)

From: Chef Kate

On Oct 13, 2005

Needed this for Yetakelt W'et--and was so happy to find it here. Made a quarter of the recipe--which provided me with the amount I needed for the vegetable stew and filled a small jar which is now in the fridge. The flavor of the stew was spicy and buttery without being greasy or heavy. Thanks, Rita!

From: Renee Gahan

On Apr 1, 2006

Yes! Ghee gives a hint of sweetness to rice and to beans. This recipe makes plenty of ghee and was very simple to make.