4 Reviews of Thanksgiving Green Bean Bake, Revisited!

From: chef headred

On Nov 20, 2006

I absolutely loved this, even as left-overs. My m.i.l made it last year, and I just requested her recipe so I can make it this year. We used cream cheese rather than goat cheese, and button mushrooms. I might jazz it up a little this year with the goat cheese and portabellas. She said it was more labor-intensive than the old stand-by but I think its worth it!

From: Pagda

On Nov 25, 2006

Very tasty! A great way to make green beans. I omitted the mushrooms and minced the onion rather than cutting into wedges. Next time I'm going to add a little more milk to the cheese/milk mixture and use a fork to mix it up rather than the mixer.

From: Chef #395302

On Nov 27, 2006

I made this for the first time this year and it will become a tradition. Very easy to make and so flavorful. Even better the next day!

From: mirelaz

On Nov 29, 2008

I was not bad, it was just a bit too sweet for my taste. I really liked the balsamic vinegar in the combo. Thanks for posting.