2 Reviews of Peppernut Tea Bread

From: Aunt Cookie

On Aug 27, 2006

I chose this recipe because the ingredient list reminded me of pfeffernusse cookies. It wasn't until I started to make the recipe that I noticed it contained no butter or oil. Nice! The smell of this while in the oven is heavenly, and the finished product is very tasty. Thanks for the recipe!

From: mikekey

On Mar 29, 2007

This reminded me of the little cookies grandma used to make. Nice texture for being lowfat! And the flavors were great. Cooking time wasn't quite enough-I baked it about 50 minutes, but that may have been because of my pan size. I subbed Splenda for the sugar, but used the honey. Thanks for posting!