9 Reviews of Mrs Cobb's Meatloaf

From: Derf

On Jan 13, 2007

Excellant meatloaf! Although I did leave out the brown sugar, felt the cranberry sauce was enough. I used homemade cranberry sauce left from the Holidays, spread down the middle of the meatloaf. I only had one pound of extra lean ground beef so mine came out a bit smaller, but it was delicious! and held together well. Great seasonings! DH loved it too and I will be making it again, thanks for sharing.

From: Evie*

On Nov 28, 2001

Was a tasty meatloaf, the topping gave it that little 'extra'. The books are good too. =)

From: Recipewrestler

On Jan 29, 2002

My husband liked this meatloaf and he's really finicky about such things. He was not impressed with the idea of using cranberry sauce, but we both liked the sweet-tart flavor on top of the dish. I used Italian-seasoned breadcrumbs and added a little dry mustard, as suggested by another rater. Good stuff!

From: susan7

On Jan 9, 2002

This is a departure from the same old meatloaf and was a refreshing change. I prepared as presented here but wonder if a little dry mustard might give it a little more character. Next time, I'll try it in two pans and do a back to back test. Thanks mysterygirl!

From: Bergy

On Mar 10, 2002

I love cranberries and this was a nice touch. The texture of the meatloaf is great - you can slice it but it is not too firm. I served it with black asparagus and a green bean/carrot casserole, Thanks for a keeper

From: ~Dragonflyjoy~

On Feb 11, 2003

This is my family's new favorite meatloaf. And so good in sandwiches the next day.

From: Carol G.

On Apr 25, 2006

A little too sweet for my taste but good. Be sure a drain the meat loaf before inverting onto a plate or you'll get melted cranberry sauce/brown sugar/grease mixture all over the place.

From: Tebo

On Nov 11, 2003

This was good and a bit different from other meatloaves. My guests really liked it. I found it a bit too sweet though. Easy to do.

From: Helen1

On Jul 17, 2008

I love this meatloaf. I like things "sweet" and this was just right. I always thought Mrs. Cobb sounded like she was a good cook! I used homemade cranberry sauce because it has nice whole cranberries in it.