2 Reviews of Stir Fried Kai Lan or Broccoli

From: sugarpea

On Oct 22, 2005

Really like the oyster sauce on the broccoli. Next time I'll probably not use any salt-the sauce seems salty enough.

From: *Parsley*

On Mar 7, 2007

Crunchy and tasty broccoli! This recipe is so simple, but it gives your broccoli a nice flavor without having it swim in sauce. I went low on the salt because oyster sauce can be quite salty. I drizzled the oyster sauce while the broccoli was still in the wok and tossed it around before serving. That little bit of oyster sauce makes a big difference in flavor! I'll certainly prepare broccoli this way again. Thanx for sharing this.