6 Reviews of Hawaiian Stuffed Chicken Breasts

From: MissMocha

On Aug 2, 2006

This is a worderful, delicious and filling recipe. The only change I made was doubling the stuffing the 2nd time I made it. Thanks!

From: ~Leslie~

On Oct 28, 2005

Oh my, these were so god! My husband and I both really enjoyed this dish. I did make one change, I used fresh pineapple instead of canned. I just pulsed it in the food processor, so it got really jiucy and in small bits and subbed it. Yummy!! One question (DH and I could NOT agree upon the answer) was is the stuffing mix supposed to be prepared or dry?? We mixed it, but we were not sure. Either way, this turned out fantastic and we will be making it again. Thanks for posting!

From: Sydney Mike

On May 4, 2007

What a great, refreshing chicken dinner, & with great presentation, too! Rolled breasts like this make guests think you've gone to a lot of work, when, in fact, putting it all together is fairly simple! One thing I did change ~ I doubled the sauce ingredients then set aside half of it in a serving bowl so that guests could spoon on additional amounts if desired! I served it with brown rice & a peas/carrots side, & the pineapple sauce went well over everything! Thanks much for this great recipe!

From: bugsbunnyfan

On Aug 19, 2006

I loved this chicken! I will make it again. Thank you for posting

From: CabinKat

On Jul 4, 2008

This was a nice change for stuffed chicken. I did this on the grill instead of in the oven (I LOVE grillin') & it came out very nice. I didn't use toothpicks, instead wrapped with oven string. Worked out very well. I didn't have enough leftover pineapple syrup to make a nice glaze so next time I will double, thicken a bit, and use as a nice syrup at the end. Thanks for the recipe!

From: Chicago Clare

On Mar 31, 2008

I'd give this 41/2 stars, but my husband would give it 5. I thought it was just a tad too sweet, but he liked it that way. We'll make it again though-it was pretty easy to do, and cooked in 30 min as promised. Impressive looking to slice into too. I added a slice of deli ham on top of the chicken before putting the stuffing on, which we thought worked well. Thanks for this new and creative way to make chicken!