From: LesleySK
On Oct 2, 2006
This was an easy recipe and was very tasty. I used a combo of dried cranberry, apple, and cherry instead of just cranberry. It was fabulous. I got lots of compliments at the church function I took it to.
From: KWB
On Feb 3, 2006
This is a very nice blondie recipe! I made it for a small gathering and it won hands down over the persimmon bread that I also offered. Quick, easy, tasty. I'm looking forward to trying it with variations. On a side note it did take longer than the time indicated in the recipe. I was using a glass 9x5 dish, so perhaps it is because I dropped the oven temp. slightly...
From: Bakin Nana
On May 18, 2006
I made this for a church luncheon and everyone raved about how good it was. I doubled the recipe, lowered the heat and used 1/2 dried cranberries and 1/2 raisins.
From: BowerBird
On Dec 17, 2005
I made this for a Christmas morning tea, it was simple with a great result. I'm not a fan of baking with brown sugar, so next time I will be trying it with all white sugar, just personal preference. Kids enjoyed it too!
From: windywood
On Aug 2, 2007
This is a great recipe. I loved it as is and would like to try adding apricot bits or maybe dried blueberries with white choc chips and toasted walnuts! Ooooohhh! I'm heading back to the kitchen. Thanks!
From: Chef #241393
On May 5, 2007
Just delicious. I had all of the ingredients in the house. I added some semi-sweet choc. chips and it was a big hit.
From: Linda T
On Jun 26, 2007
These were quite good. I too them to a church potluck and everyone loved them. I have several requests for the recipe. I think next time I make this, I will add walnuts to them. or perhaps some white chocolate chunks!
From: Luvourlives
On May 1, 2008
AWESOME! I made this with orange essence Craisins as it is the only dried fruit my oldest son likes. Wasn't sure how the flavors would play together, but it is really wonderful!
From: Chicagopm
On May 22, 2008
I made this today for a Memorial Day party at work. I doubled the recipe and used dried cranberries, dried blueberries and white chocolate baking chips. I omitted the nutmeg out of personal preference but increased the cinnamon a smidge. I made this in a 13 x 9" pan and made 32 bars that disappeared quickly! Thank you for posting this recipe!
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