14 Reviews of Sushi Rolls

From: Bergy

On Mar 13, 2004

Excellent - easy instructions to follow -I chose the California roll. I made sure the rice was fully cooked almost to the point of being a bit sticky. Used a sushi mat. Cut back a little on the vinegar Served of course with Wasabi (hang onto your hat) & Pick;led ginger. I sprinkled a few toasted sesame seeds on the outside of the roll before cutting. Also I put the layer of rice on the mat then the nori sheet. Thanks Mirj - loved it

From: riffraff

On Jul 11, 2004

I followed your instructions and had PERFECT sushi rice. I proceded to roll some crab dip into some and put some cooked salmon in some. Thanks for making what I thought would be a difficult mess into a simple, fun afternoon of play! This is going to save me so much money.......unless I find the flaying fish eggs I've been looking for to garnish my sushi with.

From: UnknownChef86

On Nov 20, 2004

Mirj, these were absolutely great! I added a bit more rice to the vinegar/rice mixture, as it had a bit too much of a bite for me, but otherwise followed the recipe. Love the flavor! I made one batch with avocado, cucumber and carrot, and another batch with cucumber, carrot and imitation crab. Both tasted great. I'd like to try another batch with tuna and pickled asparagus. I have a severe weakness for sushi, but can never afford it. Thanks for a great recipe!

From: Chef #380105

On Nov 9, 2006

First time i tried making sushi and this recipe made it very difficult only becuase it gives no measurements, how thick should the rice be or how wide the nori should be, so i think maybe adding these in would be very helpfull. But i like the Possible Sushi Filling that was a good way to quickly tell people what they can put in there sushi!!!

From: Erin (airy)

On Mar 20, 2002

Worked wonderfully

From: Chef #745026

On Jan 29, 2008

very easy very good results

From: ChefRico

On Jul 25, 2008

I think there was way too much vinegar. It seemed to give it too strong of a vinegar taste and made it too moist.

From: Chef #284340

On Jan 16, 2006

From: george pace

On Mar 26, 2002

From: tanz674

On Oct 26, 2007

This is exactly the way i make sushi but i dont use sugar, this recipe is devine!!!