11 Reviews of Old World Style Italian Turkey Meatballs

From: Marsha D.

On Oct 23, 2007

Outstanding!! These were great loved the seasoning in these meatballs. I used the garlic and herb seasoned breadcrumbs and I also subbed monterey jack cheese for the parmesan cheese since this was what I had on hand. I also baked these in the oven at 350' for 30 minutes. Both DH and I loved them! This is a keeper for sure Thanks for sharing the recipe!! (Made for the Fun Food Foto Event "O" is for October and Other)

From: army07brat

On Mar 25, 2007

I followed the recipe exactly as it was - besides the breadcrumbs. I just used italian seasoned breadcrumbs. I was hesitant to use any water. I thought it would make them mushy, but it didn't at all. I will definately be making these again. Thank you so much for sharing!

From: natedbaby

On Apr 21, 2007

Absolutely wonderful!! VERY VERY GOOD!!!! I will definatley make these again.

From: Teffapio

On Sep 29, 2006

These Meatballs were SO EASY to make and tasted super delicious!! I'm making them again! I used a store-bought sauce (sorry) but they still tasted amazing!

From: Chef Creampuff

On May 25, 2007

I made this with your sauce, and these were fantastic as well. Great texture and flavor! Thanks!

From: dicentra

On Jan 19, 2007

These are good. I love the cheese. I skipped the water b/c I didn't want them to be too soft. I used a cookie scoop and made about 30 meatballs, which I baked in the oven. They are now in the freezer awaiting a sauce...

From: ItalianMomof2

On Jan 10, 2009

Delicious, I used all Ground Turkey (white meat only) and left out the water. I felt they were very moist already and adding the water would have been too much (could have been the ground turkey I had) I also fried them till brown before adding to my sauce (just the italian in me!) very delicious! Easy and oh so yummy! thanks Farah! Italianmomof2

From: justme #3

On Jul 23, 2009

These were really good. I did add 1/2 teaspoon of onion powder to the recipe. I cooked them in a 350 degree oven for about 35 minutes, and then added them to my spaghetti sauce. I sprayed the cookie sheet with cooking spray, but they still tended to stick, so next time I will probably add some olive oil to the cookie sheet also.

From: TaterBug! :)

On May 9, 2009

Really terrific! I loved these and they are really a crowd pleaser. This recipe is a real keeper. Thanks again.

From: Fenrir

On Mar 1, 2009

I'm a meatball fanatic, and these really are the best meatballs ever. A simple meal of these guys with pasta and a nice red sauce may just be one of my favorite dinners to make now.