29 Reviews of Ruhrei.... Mennonite Scrambled Eggs

From: bluemoon downunder

On Oct 14, 2005

What a wonderful inspiration for Saturday brunch were -Sylvie-’s great, recently posted photographs! I’m far from being a big fan of scrambled eggs. They always taste bland and I don’t like the almost slimy milky texture of the average scrambled eggs dish. These scrambled eggs were as -Sylvie- said rather like a cross between scrambled eggs and pancakes. Well, the way I made mine, I’d say more like a cross between scrambled eggs, an omelet and a pancake! I added some chopped chives to mine, some leftover potato roughly diced and I went with the option of adding some grated cheese, which I mixed into the egg mixture. I also added some freshly ground pepper. I just loved the flavour and the texture, which was really quite creamy. I’ll be making these again! And next time, to make them even creamier – and this will certainly ensure that this will be an occasional decadent brunch treat rather than a regular one! – I’m going to add some cream. Once you start adding other ingredients, the possibilities are endless: whatever leftovers you have or whatever you fancy! Thanks for posting this recipe, sarahsmomi. It’s one I know I’ll be playing around with and enjoying again.

From: Studentchef

On Apr 22, 2007

The scranbled eggs went really well with my family. Everyone enjoyed them, and since I cooked them thoroughly just like in the directions, no one could tell if there was flour in it. I may have used a little more than a 1/3 cup of milk because it took longer to cook, but it still came out great.

From: Jeffsmom

On Nov 28, 2005

These were good, but I think I had a funny feeling eating them , knowing that flour was mixed in. This is what I'd imagine powdered eggs taste like.

From: Jessica K

On Oct 17, 2005

I liked these. I used half and half instead of milk, because i ran out! And i also halved the recipe for just the 2 of us. i added some ham and topped with cheese. Thanks!

From: najwa

On Oct 8, 2005

I make eggs this way as well .. You are right they are pretty good! Thanks for posting!

From: NcMysteryShopper

On Oct 21, 2005

I really liked these eggs!!! They were so rich and creamy!!!! They reminded me of the eggs I had in Scandinavia but heavier and creamier! Thanks Leslie!

From: kyrandia

On May 12, 2007

Wonderful flavour and texture, i always hated the runny slop feel of normal scrambled eggs. I also love that its more filling and certainly streatches those eggs, will be making my scrambled eggs like this in future, Thankyou

From: Chef #820326

On Mar 23, 2009

These were absolutely delicious! I wanted something with eggs for breakfast, but plain eggs can get boring and pancakes are too "bready." These eggs were the perfect combination. I think I've found my new morning fix! Thanks for the recipe!

From: GwenG

On Jul 11, 2008

My daughter, who normally wont eat eggs, loved it. My son, who loves eggs, didnt like it so much, lol! I thought it was yummy. We ate it plain this time, next time we are going to try it with cheese.

From: ~Rita~

On Oct 17, 2005

These were very filling so I can see how it can make your money go a bit father! I rather good old fashioned eggs not saying these are bad. I topped with some cheese. Scallions would be good in these as well. Great for when times are hard!