7 Reviews of Dobby & Winky's Butterbeer

From: Chef #719736

On Jul 17, 2008

We also had the stuff that kept floating to the top, which was cinnamon! I love cinnamon, but 1 tsp was waaaaaaaaaaay too much. I can't believe no one else thought so. We plan to make this again using just a pinch. Good flavor overall, since as the cinnamon floated to the top, we spooned it out.

From: BestTeenChef

On Mar 17, 2006

This was great! Had a bunch of overwhelming flavors that made this drink fnntastic! It had a lot of "stuff" that kept on coming back up to the top so probaly it might help if you drain this over a cheesecloth or something!(just a suggestion!) Thanks for the recipe!

From: Chef #263641

On Nov 17, 2005

We used this recipe for a premidnight showing of Harry Potter & the Goblet of Fire gettogether & were a little skeptical that it would be any good, but it is absolutely delightful & tastes perfectly like I'd imagined Butterbeer to taste like while reading the books!

From: katej76

On Jun 30, 2007

Very unusual taste but very yummy!I'll definately will be making this again.Excellant for those cold nights to warm you up.Thank you for this fantastic recipe!!I did add the schnapps last though to keep the alcohol in it,naughty.

From: Chef #285324

On Jul 19, 2007

This was a huge hit at my teenage daughter's Harry Potter book release party. I can't wait to try it with a little kick for the grown ups

From: cookinmom76

On Dec 3, 2008

Yummy. I found it a little sweet with an ounce of butterscotch syrup (I made it for my kids on a cold day), so I will put a bit less next time, but I would definately make it again. I did also lessen the amount of cinnamon after reading one of the other reviews, so I don't know how it would taste with the full tsp of cinnamon.

From: anonymous23

On Aug 26, 2007

We made this for an adults' Harry Potter Scene It party. (Scene It is a game.) For my first batch, I misread the recipe and added 2 T of honey instead of 2 t, so I omitted the sugar, which worked out well. I also used 1 oz. vanilla vodka in place of the vanilla and I used ~1 T butterscotch syrup. In the second batch, which I tripled (because the first batch was a trial batch), I used ~4 T of honey. The women were more enthusiastic than the men about drinking it, but it got two thumbs up from everyone. Thank you, Erin!