7 Reviews of Bavarian Pork Tenderloin Stew

From: Bev

On Jun 6, 2006

Can you say, "Fabulous?" I know you could if you tasted this Fabulous Pork Tenerloin Stew! This recipe is so simple. Starting with the pork tenderloin, it only has to cook a short while. This stew is ready much faster than if you were cooking with stew beef and you end up with such fantastic results! My only change to this recipe was to add only 1/2 cup of regular sour cream instead of the entire 3/4 cup of the light. Thank you SO MUCH for posting this one, Laurie!!

From: momhardin2

On Oct 27, 2009

We loved this recipe. The weather turned off cooler and the stew hit the spot. It was a nice change from a tomato base stew. I only changed a few things up. I didn't use butter as hubby is on restricted diet. I sprayed the pan with Pam and the meat juices were enough to cook onions, etc (low heat). I used fat free half n half and fat free sour cream. I served with cornbread. Definitely a hit and I will make it again. Thanks for the recipe.

From: Sally S

On Sep 11, 2006

My Austrian husband loved this one!

From: Freya

On Dec 18, 2006

Wow, talk about comfort food!! This one wins, hands down. DH said it was like an excellent clam chowder but with pork (which is a good thing, btw) I used boneless loin chops instead of the tenderloin because they were waaaaaayyyyy cheaper, turned out great!! I already want to make it again. Thank you for sharing this with us.

From: Koechin (Chef)

On Jan 16, 2008

This is worth "10" Stars. What fantastic flavors! I made my own creme fraiche and used it instead of sour cream, because it never breaks down/curdles when reheating! Thanks for sharing! Koechin

From: yogiclarebear

On Jan 11, 2008

From: mirelaz

On Feb 8, 2008

Very nice!