32 Reviews of Delish Sweet Potato "fries" Low Fat

From: Saturn

On Dec 16, 2007

Wonderful spuds! I added in a bit of brown sugar to try and appeal to my kids. It worked on one of them! Thanks Mama!

From: bobo3039

On Feb 1, 2007

I love sweet potatoes and this is a great way to make them. I just cut my sweet potatoes into quarters as you indicated, but then cut each quarter into wedges. I added a little pepper too. Thanks!

From: Caroline Cooks

On Sep 29, 2007

Made these for dinner with fish! Excellent taste. Loved em!

From: Chef #944998

On Feb 21, 2009

Looks yummy

From: Chef KLC

On Oct 24, 2007

Really good....we did these on the grill on a cookie sheet. Next time I think I will make larger wedges out of the potatoes. Thanks!

From: Sarah_Jayne

On Jun 20, 2008

I have never been much a fan of sweet potatoes but I liked these! They were just spicy enough to tingle but not too much to hurt. A nice and healthy alternative to fries. Made for ZWT4.

From: Julie B's Hive

On Jun 19, 2008

These are a wonderful treat any time! I had no cajun seasoning mix on hand which turned out to be a good thing. I was able to substitute Cajun Seasoning Mix and make these combined recipes my entry in the African Spice It Up Challenge, ZWT$.

From: morgainegeiser

On Jun 20, 2008

I love sweet potato fries. Here in the state of Michigan they are served at a great many restaurants and vary in quality. I liked the cajun spice on these and I like the idea of low fat. Made for ZWT4.

From: Charmie777

On Jun 22, 2008

Easy and delish! I love sweet potatoes! I wrapped these in heavy foil and grilled on the bbq!!! Made for ZWT 4.

From: pattikay in L.A.

On Jun 26, 2007

My family liked these with a bit of extra cajun seasoning. As suggested, the best ones were the fattest slices. Thanks for sharing.