My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 Review of Skillet Cornbread With Bacon and Chives

by LAURIE
order by date posted highest rated most helpful

From: Now You're Cookin'

On Jan 18, 2006

Delicious! I just made this to go with a bean soup. I will be keeping this recipe! I did not have sour cream and the cornbread was just fine without it. I substituted 1/8 cup maple syrup for the sugar. I also cooked this (in a cast-iron skillet) in the oven @ 400 for 25 minutes.

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • Back to

    Learn about the benefits of Premium Membership

    Take a Tour

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved