3 Reviews of Brats With Glazed Red Onions

From: katie in the UP

On Oct 15, 2005

I made these for DH...he loved them!! (he's the brat eater here). Thanks for the easy recipe!

From: mama's kitchen

On Oct 20, 2005

Different from how we normally cook our brats- but nice. Liked the way the onions were seasoned and this way let them stay firm- rather than cooking in the beer for hours and getting mushy. Great recipe! PS I know there will be some diehard brat lovers gasping here but I made turkey brats to reduce the fat and calories! They came out really nice! thanks for a great recipe!

From: Chef Patience

On Oct 23, 2005

Good stuff! A little different from how I usually make it, but good!