143 Reviews of Honey Ginger Grilled Salmon

From: Rick Bertrand

On Mar 12, 2002

My wife is vegetarian and does not eat any fish or vegetables. She is 4 months pregnant right now, however, and has been craving fish. She has eaten Tuna Fish on sandwiches and grew tired of this quickly, still leaving her with a fish craving. I made this recipe for her and she loved it. I marinated for 1/2 hour and then wrapped it in foil with the marinade and baked at 375 for 45 minutes and it turned out great! I could still taste the salmon and the marinade complimented it well.

From: Jason Meagher

On Jan 2, 2002

Wonderful. A big hit. I followed the tin foil advice and it came out great, but I opened the foil for the last five minutes to brown the top. Buy an extra pound of salmon and make some for sandwiches the next day; my leftovers that had been sitting in their juices in the fridge overnight were almost better than the hot dish!

From: Sooty_Cat

On Mar 26, 2008

This was really easy, and very yummy. Like another reviewer, I used fresh ginger and garlic, and then I baked it in the oven on 170C for about 30 minutes. The salmon was lovely and tender with a good flavour. The only reason that this recipe doesn't get 5 stars from me is that I think one third of a cup of soy sauce is far too much and dominates the other flavours. I used only half of this and think it could have done with less than that. Great recipe Mirj, and thanks!

From: Food Geek

On Jun 23, 2009

My husband and I are trying to add more fish to our diet. I'm glad this was the first recipe we tried. I used all ingredients/measurements listed and marinated for about an hour. I didn't want to mess with the grill, so made the foil packets with salmon and a little of the marinade. Added asparagus to the packets too. Wow! Baked at 375 for 45 minutes. Will definitely make this again. Maybe next time on the grill!

From: Denise Nachtigal

On Jan 4, 2003

Oooooo...this was a delicious recipe! I highly recommend letting this marinate the full 30 minutes if you can. I gave it 15-20 minutes myself, and I think a longer time would have penetrated the sauce into the fish more. I used a Foreman grill to grill these, and while the fish looked a little burnt by the time it was done, it was really the marinade that was burnt and it actually gave more of a crust effect without the burnt taste. I highly recommend this marinade to anyone, and I think I might try it on some other meat as well. Thanks for posting!

From: ellie_

On Mar 22, 2004

Delicious - followed the recipe exactly but cooked the salmon in the oven (baking it at 425 using the same time as indicated) instead of grilling. Marinade is delicioius and I think it will be wonderful on chicken also just increasing the marinating time. Thanks for sharing.

From: cakewalk

On Oct 17, 2004

Superb! I marinated the fillets overnight and the flavor was fantastic. I was lazy, so I used the tinfoil method as well. So moist and tender. I agree with Jason that the leftovers are even better the next day. If you serve this over brown rice with the extra juices you'll really enjoy how the honey and soy complement the nutty flavor of the rice as well. Thank you Mirj!

From: Rand0mH3r0

On Aug 30, 2004

I dont eat salmon and I absolutly loved this recipe!! It was very simple to make and it had a lot of flavor. I let it marinate for 2hrs, and let the marinade soak into the salmon filets. I cook on the grill on top of some aluminum foil, added the marinade like suggested and it turned out great! Thx

From: Sue L

On Apr 24, 2002

Mmmmm....this was delicious! I cooked this one outdoors over charcoal, it turned it great! The honey gives a delicate sweetness without being overpowering. I love grilled fish, it's so healthy for you. Great dinner, with no leftovers! Thanks, Mirjam!

From: kplum

On May 27, 2002

We really liked this recipe - I used lemonade instead of orange juice when I made it and it was good...will try orange juice next time.