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2 Reviews of Santa Fe Chicken-Black Bean Salad

From: WhoKnew?

On Aug 8, 2006

Really good salad; I made this for lunch (omitted the chicken; too lazy) and used canned corn & fresh tomatoes. Fresh & healthy-tasting!

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    From: Deb G

    On Aug 28, 2008

    Easy, easy! And a delicious addition to the lunch rotation. I cooked my chicken by roasting it seasoned with a little salt and pepper and olive oil, otherwise followed recipe exactly. DH and I loved the flavors in this recipe.

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