6 Reviews of Lentil and Spinach Salad With Onion, Cumin and Garlic

From: kelly in TO

On Sep 30, 2007

Wow, this is a really good salad. The whole combination was wonderful, there was so much flavor. Thanks so much for posting this is a keeper.

From: katie in the UP

On Sep 4, 2006

This salad is fabulous!! I couldn't find 'Puy' lentils...but followed the rest of the ingredients exactly as written!! Delicious!! I was a little concerned about the cumin, for some reason I thought you had to use chili powder when using cumin...silly me!! Wonderful flavors! Thank you!!

From: **Mandy**

On Sep 25, 2008

A lovely fresh tasting salad and so good for you too. The dressing is very mild but lovely and I used spring onions but I think red onions would work better. Thanks for a no-guilt lunch!

From: Vegan Dave

On Jan 6, 2009

From: aprilfl514

On Jan 16, 2009

I served this warm with morrocan chicken and morrocan carrot salad. I loved it and so did the kids.

From: Ms*Bindy

On Apr 12, 2006

I like a lentil salad and this was nice. I was cooking my lentils when I looked in my fridge and noticed DH had not purchased spinach! So, I had to make this without the spinach....so sad. I sprinkled some manchego cheese over the top to try to compensate for not having the spinach, and that was good too, but I know it would have been better if I had the spinach.