From: Mielikki
On Feb 15, 2004
This is a good spice mix to have on hand. I mixed up a batch to make the Yetakelt W'et and I am looking forward to using it in Yemiser W'et and other recipes.
From: Susiecat too
On Jun 23, 2008
This was wonderfully fragrant and aromatic, and lovely mixed into Ugandan Groundnut Stew. Thanks, Zusie-Q. Made for ZWT4.
From: Elena Perez
On Sep 6, 2009
Delicious! Perfect for recreating the spicy red lentils served at an Ethiopian restaurant.
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