3 Reviews of Veggie Portabella Pizza

From: Engrossed

On Aug 20, 2007

MMM...These are FANTASTIC! I followed the recipe exactly but used a red onion. I also used up all of the sauce between the 4 portabellos. I think the anchovy paste is what made these over-the-top DELICIOUS! I had never had cheddar and feta together...it was quite good. This was spicier than I expected so next time I think I'll mix diced tomatoes with "mild" green chilies. This was also BEAUTIFUL. This is a KEEPER and was perfect to eat on the South Beach diet. Made for 1-2-3 hit wonders.

From: echo echo

On Nov 4, 2005

I omitted the anchovy paste and used bottled roasted peppers that I needed to use up in place of the fresh. This came out yummy and was a great, quick, easy-to-make snack. I'm sure it will become a staple in my kitchen.

From: Cilantro in Canada

On Apr 28, 2008

These were exceptional. The feta adds a tremendous amount of flavour to these. I think you could top these with anything you had on hand. In place of the tomato base topping, I used a drained can of Aylmer Accent tomatoes that I drained and pureed. It worked great. Thanks for a great recipe.