4 Reviews of Niter Kebbeh

From: Mielikki

On Feb 15, 2004

This is a seasoned oil mix. I have made it with olive oil but not with butter because I wanted to make a non-dairy meal. It works well with olive oil but I will try it with butter for dairy meals.

From: Rhubarbarella

On Mar 20, 2006

I used this to make Doro Wot and a few other ethiopian dishes. It worked FANTASTIC! YUM! Next time, I think I'll use half olive oil and half butter to make it softer to work with straight from the fridge.

From: Chef #585496

On Sep 10, 2008

This is fantastic, and authentic. I keep a jar of it in my fridge at all times...even my 5 year old daughter loves it, mixed with minced sirloin (kitfo) or just spread on homemade injera. BIG THUMBS UP.

From: Elmotoo

On Jan 25, 2008

OMG THE HOUSE SMELLED SOOOOO GOOD ALLL DAY LONG!!! This is delicious!! I made it to use in Cookgirl's Yemiser Salata Niter Kebbeh Doo Dah Doo Dah for the NA&MEwith HUGE success. DD's spread it on their toast. Store for 2 months? It won't last that long! I plan to make this using olive oil this summer for my butter/fat phobic but wonderful mom. Thanks!