124 Reviews of Cube Steak and Gravy (Crock Pot)

From: dayla

On Oct 1, 2002

I loved this recipe and let me tell you the leftovers didn't last long. I accidently bought mushroom gravy mix and used it, added mushrooms and doubled the gravy mix so I was sure to have some left for the next day. It made a wonderful lunch with egg noodles. Thank you so much. I will definately make this one again.

From: Fauve

On Oct 26, 2002

Britt, this is a wonderful dish! Most crock pot meals have a rather bland, expected sort of taste. Not this one! The gravy is great, and the steaks are exceptionally tender. This recipe will be used at my house time and time again!

From: Ambassadress of GoodHumor

On Sep 17, 2002

Whee-hooo! Lemme say rite now, folks, that you ain't never had a more tender piece o' meat than this! (why, Granny didn't even haf' ta' put in her teeth to eat thissun!) Naw, seriously, tho this do be mighty good, and tha gravy is a pur't' delight! Now be sure to make some mashed taters to go wid this, 'cause the gravy be beggin' for it!

From: Loves2Teach

On Sep 5, 2002

this is an easy tasty recipe! i threw my cube steaks in the crockpot without defrosting(forgot to pull them out of the freazer), and they still tasted great. next time i will add mushrooms! thanks for posting!

From: MizzNezz

On Feb 15, 2003

Wonderful!! I made this exactly as posted. The meat was so tender, the gravy is delicious. I served it with mashed potatoes and steamed asparagus. We were very impressed with this SO easy recipe!! Thank you Britt!! This will take it's place among our favorites.

From: greenlove00

On Mar 6, 2008

Yes, this recipe is bland IF you do not make a few changes. Reading some of the complaints, I made a few simple modifications and it really made this delicious. First and foremost, to prevent a mushy steak, I cooked it for a total of 3.5 hours (high for 1.5 hours and low for 2). The texture was perfect as I like a little chew to my meat. Like many others I put salt, pepper and garlic powder on the steaks before dredging in flour. To the soup/gravy mixture I added a a generous pinch of salt, couple shakes of Worcestershire, a clove of crushed garlic and a rough chopped onion. It was delicious.

From: JANNIE

On Mar 4, 2002

I have made this recipe lots of times and it is excellent and my kids love it served with mashed potatoes

From: Hermarat

On Apr 18, 2002

Excellent and really easy. Great when served with mashed potatoes.

From: Laylagirl

On Oct 5, 2002

This is another crock-pot winner. The meat was so tender and yes, you have to have mashed potatoes for all that yummy gravy. This was so easy and my family gobbled it up. No left-overs. Thanks Britt for an outstanding recipe.

From: ShayK

On Sep 20, 2002

This was not only easy and fast to prepare, but it tasted awesome! I used homestyle gravy with dehydrated onions also, used pork cutlets. We served with mashed potatoes as well. My kids loved it and we had NO leftovers!