2 Reviews of Mexican Potato Crisps With Lime Salsa

From: Chef Kate

On Oct 29, 2005

I baked these, tossing them with olive oil and coarse salt before putting them in the oven. They were delicious as a snack, dipped in the salsa; they would be a great side with a grilled or roasted entree.

From: wicked cook 46

On Jan 20, 2009

The salsa is great. I deep fried the potatoe crisps and then sprinkled with a bit of Ancho Chili powder and sea salt. Made for 1 2 3 Hit Wonders Tag an 2009