4 Reviews of Yetakelt W'et (spicy mixed vegetable stew)

From: Chef Kate

On Oct 13, 2005

I made the Berbere (#140767) and the Niter Kebbeh (#140755). Once those were in hand, this stew was very easy to put together. Instead of carrots (Had none) I used peas and corn with the string beans and diced tomatoes. Quite spicy but not overpoweringly so. I really enjoyed this. Thanks, Evangelia!

From: Mielikki

On Feb 15, 2004

This is very tasty and very easy if you have berbere and niter kibbeh ready. It is only slightly less easy if you need to make them first. It's VERY spicy but flavorful and satisfying. I had good results substituting a 15 oz. can of diced tomatoes for the chopped tomatoes and tomato sauce. It is also good served over rice if you don't want to make injera (teff pancackes).

From: Amy N-B

On Apr 22, 2009

I love this recipe, but want to disclose that it is from the Sundays at Moosewood cookbook.

From: Renee Gahan

On Apr 1, 2006

The first time I made this, it had a lot of heat. However, the second time I made it, it was not so bad. I really love this stew. I used sweet potatoes the second time around and it turned out great.