10 Reviews of Tims' Mom's Blueberry Muffins

From: Chef #707842

On Dec 30, 2007

Good Muffins I substituted the lemon for lime which added a lovely sweet sour taste to the muffins. Could taste the lime which I loved. Lovely texture to muffins.

From: brenda holland

On Aug 27, 2006

need to cut down on the salt. to salty for me. Just didn't turn out like they were suppose to.

From: mianbao

On Mar 5, 2004

This recipe makes light delicate muffins that are close to cake, but not as sweet. Very nice. Thank you, Virginia, Tim is a lucky son.

From: najwa

On Sep 17, 2002

Good muffins .. I made 6 giant muffins and baked them for 30 minutes .. thanks my husband liked them!

From: Chef #437558

On Mar 6, 2008

I have made this with fresh blue berries and frozen. It is best with fresh.

From: jessdavis84

On Sep 8, 2008

My husband is a blueberry muffin junkie and he loved these muffins. He finished off six jumbo muffins in one day. I made a second bunch with 1/2 cup fresh blueberries and 1/2 cup fresh raspberries. Very good!!

From: Drensie

On Jan 1, 2009

My son loves everything blueberry and he raved about this recipe.

From: Young Mom

On Dec 25, 2008

I followed the directions but found it turned out more like a dough and not a batter. I ended up adding about another 1/2 cup milk to make it pliable for spooning into the tin. I may try it again but likely will search for other recipes. Thanks anyway!!

From: urbanhippiemama

On Dec 23, 2008

The best muffins I've ever had!!

From: cookin mimi

On Jan 16, 2009

This is a good easy recipe for a delicious muffin! My Granddaugher made a batch last night and we all scarfed them up for breakfast. Thanks so much for sharing, Virginia, we will use this recipe again!