26 Reviews of Café De Olla: Sweet Cinnamon Coffee

From: JenSmith

On Oct 15, 2005

Now this is what coffee should taste like! I just tried this for my morning coffee today. It was so easy to make, although I halved the recipe to make only 2 cups of coffee. I used brown sugar instead of piloncillo. Thanks for this super-yummy recipe!

From: bullwinkle

On Jun 14, 2006

This coffe was very easy to prepare. The flavor was very good. I served it with cookies. Thanks Elmotoo. Bullwinkle.

From: Dienia B.

On Jun 26, 2006

good stuff

From: Ms*Bindy

On Nov 8, 2005

Very good. Even though you said "not Instant", I used instant coffee anyways. Works for me!

From: aksingingbreeze

On Oct 31, 2005

This was wonderful! The way coffee should taste. I got some great coffee off of ebay, but never was thrilled with the way it tasted in my coffee maker. This made it turn out perfectly. I too added a bit more coffee and I also added about one to two teaspoons of vanilla which I think really improved the flavor. Thanks so much for posting!

From: Jessica K

On Sep 30, 2005

This was good. I added more brown sugar than called for but i like sweet stuff!! I was too lazy to go get the piloncillo cones but will next time!!

From: NcMysteryShopper

On Oct 7, 2005

I really liked the way this added flavor to my regular roast. Like Chef Kate, I will be making this again! Since we drink strong coffee, I doubled the coffee amount after reading the reviews.

From: ~Rita~

On Jan 3, 2007

I added the cinnamon stick with the coffee grinds in the coffee drip maker. Added the piloncillo and using this method found no reason to strain.

From: ~Leslie~

On Jun 9, 2006

I also used a little more coffee, as we like our coffee strong. It was a delicious change from my regular after dinner coffee, the cinnamon added a great flavour!

From: justcallmetoni

On Mar 4, 2009

I like my coffee strong so I used the equivalent of 4 heaping teaspoons of coffee and added Splenda brown sugar. This was still a bit too sweet for me but the co-workers loved it. I did love the cinnamon and the richness the brown sugar added.