From: Fairy Nuff
On Oct 5, 2005
Yummo!!! I made this today and had some for lunch and then again with the family for dinner.I added a can of chopped, peeled tomatoes rather than the fresh tomato and I used a mixture of red and yellow lentils. The chowder was rich and delicious. My youngest said that this stuff rocks and I agree!!! Thanks Bethie!!
From: Caribbean_starfruit
On Apr 15, 2009
Deliciously good! My husband and I loved it and will make it again. Thank you Fairy Nuff!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved