1 Review of Apricot Filled Cookies

From: MissLinguist

On Feb 16, 2009

Thanks for the recipe! I was looking for something comparable to the cookies I got at a Northeastern Iowa bakery as a kid. I made these into half circles, by just folding the dough over. I compromised on the filling, adding soaked apricots to apricot jam and blending it in the blender. The dough is a little difficult to work with--it tears easily, but I think it's worth the patience. The cookie is very light and a little crumbly. It's very good.