2 Reviews of Scarlet Chicken

From: RéeLani

On Dec 15, 2002

I really enjoyed this chicken. I'm big on fruit and meat together, and this was a very tasty combination. I had boneless/skinless chicken breasts in the fridge, so I used those. I'm sure the ones with skin would add a richness to the overall taste. Note that if you like a lot of herbs, onions, garlic, etc. in what you eat this probably won't be the recipe for you.

From: Joyce18

On Apr 11, 2004

Delicious! I used skinless breasts and served it for Passover. Turned out great! Wonderful flavor! The ONLY thing that I was'nt happy with was that after cooking, there was not enough gravy-I think I'd try less potato starch. Mirj, you've done it again!