4 Reviews of Maple Apple Cinnamon Cake

From: MsSally

On Nov 12, 2007

So easy and yummy for low fat. Not overly sweet which is a plus. Very moist cake, with lots of flavor.

From: Lil Sis

On Oct 11, 2007

Yum! I made this last night and the whole house smelled delicious!! I used 2 whole eggs and used fat free sour cream in place of the yogurt. I added a touch more cinnamon and frosted the cake with cream cheese icing. I wasn't paying attention and greased a 9x13 pan instead of a bundt pan so I only had to bake it about 25 minutes. Thanks Redsie for sharing this!!

From: Annacia

On Oct 8, 2007

I think we have a total winner here. I skipped the icing and think it's wonderful without it. On an "I wonder" whim this morning I cut a slice about 1/2" thick and put it in the toaster. It didn't toast crisp because it's very moist but it heated and did brown,with peanut butted and cinnamon..YUMMM!. As to the cake. it doesn't bake into a tall cake but it's light and fluffy and OH SO tasty. I used 1/4 c Splenda brown sugar, no sugar added maple syrup and Splenda to blend with the apples. Made for Photo Tag, Halloween

From: KITTENCAL

On Apr 18, 2007

Great cake Reds! I used 2 whole jumbo-size eggs for this, for a low-fat cake this was very good, thanks for sharing!...Kitten