4 Reviews of Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &

From: Fairy Nuff

On Oct 1, 2005

These tortilla's were great fun to make! I wanted to make tortilla's with a tomato sort of flavour...I couldn't find any dried pasta mix so I used 1 tablespoon of tomato paste and 1 tablespoon of italian herbs, added with the flour etc. I used a scant 1 teaspoon of baking powder. I'm pretty hopeless with rolling stuff into a circle so I rolled the pieces of dough out as thin as possible and then used a side plate to cut out circles...lol. I'm so happy with these tortillas...they look fabulous, taste great and really take very little effort.I'm always on the lookout for recipes that don't use artificial colours or flavours..this recipe will be used a lot here.

From: Pot Scrubber

On Oct 4, 2005

My first try at making tortillas was a huge success. Thanks, Cheryl. I served these using Knorr Red Bell Pepper Pesto and look forward to trying the other flavors. I served these with Aztec Guacamole Aztec Guacamole for Dugan's poker party where five hungry men became five angry men after they inhaled them and had none left and I made a double batch. I only used 1 tsp of baking powder because I prefer a very thin tortilla and will use even less next time.

From: gr2ar

On Feb 6, 2006

Two words. Just Divine!

From: mama's kitchen

On Sep 28, 2005

These were good tasting but I could not get them as thin as I would like. Maybe the baking powder? I rolled them even thinner than stated and had to peel them from the wax paper I rolled them on but they thickened in the pan. Nice browning and easy rolling. Will try again with less bp to see if I can get them thinner. Thanks for a great recipe!